To: K-list
Recieved: 1999/11/24 16:06
Subject: Re: [K-list] Liver
From: Wim Borsboom

Dear Hanibal James,

Wim once wrote this no-brainer:
>>...she is very picky, she hates liver like the rest of us.

It was written thereafter (by Steve?):
>> I LOVE liver as long as it is prepared properly.

Hanibal James wrote:
>With fava beans and a nice Chianti?

Wim again:

I have good succulent Belgian Ham (hesp?) with it...
and Dutch chunky apple sauce...
and Belgian triple Trappist beer from Westmalle
and... organic chicken livers, they are my favorite,
and a....o...mmm...

Love, Wim

PS. Let's see how long we can clutter the bitsATnospambytes pipeline with this.
This is a challenge... OK?
At some point we should be able to end up with Truth, Love and Divine
Relish.
You ppl know I am not joking, right !!!
Come to think of it (truth and love?), in my practice I use a very
interresting biofeedback machine ( www.colourenergy/aura ) that depicts
amongst other things, the full body aura in glorious colours) ... graphing
the energy that is transmitted via 40 reflexpoints from various internal
organs, glands mostly. The liver, pancreas an thyroid show most of the
bottlenecks of energy (imagine the concommittant energy centres or chakras.)
Amongst other things, I advise ppl strongly on diet and the diet I prescribe
it is pretty all-inclusive: old-country, close to the ocean and back on the
farm style...
BTW. Hot-country ppl require less animal protein. But, I don't want to get
into that, do I?
"Hot country ppl "? Did that sound right? Got to be so careful nowadays with
one's language ;-)
Want to know more about the diet? I can actually, if anybody is interested,
print out some

Love you liver, and the rest of you.
Wim

DISCLAIMER!

---

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